Orange Cocao Cream on Toast

Ok, I’ll be honest with you- this was my least favourite of the three toasts, but my mum LOVED it. I believe her exacts words were “it’s perfect if you want to satisfy your sweet tooth with something healthy”. So I suppose it’s a good start! And I must say, I did enjoy it, and found the chocolate Greek yoghurt so full-bodied and flavoursome!

Makes enough for 2 toasts

Ingredients:

1/2 cup set Greek yoghurt

1/2 tbsp unsweetened (100%) cocao powder

25g grated 70% dark chocolate

1 medium orange, zest and flesh

(optional) 1/2 tbsp icing sugar

2 slices bread, toasted

 

Method:

  1. Mix gently all ingredients, apart from the orange flesh, in a bowl. You can add more cocao powder if you wish, just be careful as the 100% cocao powders can be very strong in flavour and bitter
  2. Slice the orange
  3. Top each toast with half the yoghurt mix, and finish with sliced orange and grated dark chocolate (optional)

 

For best results, DEVOUR IMMEDIATELY! (best way to avoid a soggy bottom….. noone likes a soggy bottom 😉 ).

 

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2 Comments Add yours

  1. I am so in love with your blog! Plus, we happen to use the same theme as well haha! 😀☺ Found you through instagram and thank God I did! ☺

    Like

    1. Oh my goodness, thank you so much! Means a lot! I am going to discover your blog now, I’m sure it’s going to be incredible!

      Like

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