Banana Choco ‘Ice Cream’
2 ripe bananas
1/2 cup coconut yoghurt
100g 70% dark chocolate, melted
1/3 cup cashew butter
2 tsp vanilla extract
- Blend all ingredients together until smooth
- Decant into a container, and transfer to the freezer to freeze overnight
1 cup raspberries
2 cup strawberries
1 cup almond milk
Blend all ingredients together until smooth. Transfer to freezer and allow chilling for half an hour.
To assemble the smoothie, pour the berry mix into a bowl, top with a (large!) scoop of ice cream and with an assortment of fruit- I chose to use raspberries, blueberries and bananas!
This was so refreshing and indulgent, yet healthy, vegan and gluten-free. What else could you ask for!